Chef Abhilash's Table

A word about the Experience

Inspired by numerous Nonna Maria’s cookbooks and his own personal escapades, Chef Abhilash Chalil, Executive Chef with URU Brew park, shares his take on Italian cuisine with a perfect three course meal, taking you on a conscious dining experience to Italy.

Menu - June 4-6 & 11-13

Say Cheers​

Apple and Cinnamon Detox Water

Something Savoury

EGGPLANT ROLLATINI (V)

Baked eggplant rolls stuffed with spinach, figs & feta cheese. Served with a tomato pepper  coulis

BUTTERNUT SQUASH RAVIOLI (V)

Hand-cut ravioli, stuffed with honey spiced  roasted butternut-squash & ricotta cheese, in an orange butter sauce. Served with grilled polenta, wine poached onions & mushroom

OR

CHICKEN INVOLTINI

Baked chicken rolls stuffed with spinach, figs & Feta cheese. Served with a pepper coulis.

CONFIT PORK BELLY

Slow cooked pork belly. Served with butternut squash spaetzle, braised red cabbage & a maple-walnut sauce

Something Sweet​

MANGO CHEESE CAKE

A classic baked mango cheesecake with a twist – tofu!