Chef Abhilash's Table
A word about the Experience
Inspired by numerous Nonna Maria’s cookbooks and his own personal escapades, Chef Abhilash Chalil, Executive Chef with URU Brew park, shares his take on Italian cuisine with a perfect three course meal, taking you on a conscious dining experience to Italy.
Menu - June 4-6 & 11-13
Apple and Cinnamon Detox Water
EGGPLANT ROLLATINI (V)
Baked eggplant rolls stuffed with spinach, figs & feta cheese. Served with a tomato pepper coulis
BUTTERNUT SQUASH RAVIOLI (V)
Hand-cut ravioli, stuffed with honey spiced roasted butternut-squash & ricotta cheese, in an orange butter sauce. Served with grilled polenta, wine poached onions & mushroom
Baked chicken rolls stuffed with spinach, figs & Feta cheese. Served with a pepper coulis.
CONFIT PORK BELLY
Slow cooked pork belly. Served with butternut squash spaetzle, braised red cabbage & a maple-walnut sauce
MANGO CHEESE CAKE
A classic baked mango cheesecake with a twist – tofu!