Chef Arup's Table

A word about the Experience

Mughlai cuisine is strongly influenced by the Turkey-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of Northern India. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. Mughlai cuisine is renowned for its richness and aromatic flavour due to extensive use of spices like saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter in preparation of curry bases. A few authentic handpicked recipes for you by Chef Arup.

Menu - June 4-6 & 11-13

Say Cheers

A traditional Indian Mango based drink with fresh sweet basil.

Something Savoury

Shami Kabab 

Minced mutton and ground chickpeas patty

Dum Ghost Biryani 

Slow cooked tender lamb with aromatic flavoured long grain rice

Something Sweet​

Mango Mousse

Mango mousse with pistachio crumble.