Chef Mako's Table
A word about the Experience
Chef Mako’s flair for making the ordinary, extraordinary is his signature style. As Co-Founder of Chefs-à-Porter, his mixed ethnicity brings Cultural diversity to the team as to his cuisine. This half Japanese half Malayali Chef has added French and European Cuisine to his repertoire since 1999. He has developed his own brand of cuisine with a focus on
artisanal cooking using the best quality ingredients.
This menu is inspired by traditional Japanese food with a few inspirations from his French and international food experience to the traditional menu.