Chef Neels Table

A word about the Experience

Chef Neel is a budding professional who embarked on his career in food at the age of 16.  He completed his classic French training in gastronomy from the renowned Le cordon Blue, in Paris, where he studied and trained under the mentorship of some of the greatest French chefs.

He’s adventurous with his food and likes to push the boundaries and play with flavours from across the world. He’s drawn towards Italian cuisine for its fresh ingredients, French food for its efficient techniques and Asian fusion for its bold flavour profiles.During his tenure in France he worked in various establishments ranging from bistros to large hotel chains, moving up the professional ladder to Micheline star restaurants.

Having returned to Bangalore during the pandemic, he is currently making his way into the Bangalore food scene through this gourmet cloud kitchen and boulangerrie

He’s a passionate and dedicated culinary enthusiast looking to make gastronomic memories with people around the world.

Menu - June 4-6 & 11-13

Say Cheers​

Green Apple And Cucumber Hydrating Elixir With Chia Seeds

Something Savoury

Classic Câpres Bruschetta (V)

Artisanal grilled garlic bread topped with fresh mozzarella and tomato slices served with a basil oil    

Confît Bayaldi (V)

A variation on the traditional French dish ratatouille made with tomatoes , zucchini, eggplant, onions, mushrooms , garlic and fresh herbs.Served with creamy mash potatoes and mango salad.

OR

Classic Câpres Bruschetta (V)

Artisanal grilled garlic bread topped with fresh mozzarella and tomato slices served with a basil oil with honey glazed ham.Served with a variety of freshly baked artisanal bread

Lamb Bourguignon 

A traditional French stew filled with tender chunks of meat, mushrooms , plump onions, carrots and deep rich red wine base.Served with creamy mash potatoes and mango salad.

Something Sweet​

Baba Au Rhum (Contains Eggs)

A small airy yeast cake studded with pistachios and soaked in a sugar syrup made with old monk.  Served with fresh vanilla chantilly cream.

**V-Vegetarian