Chef Priya's Table
A word about the Experience
Can’t get more Authentic Kodava Cuisine
Chef for 11 years @ boutique Restaurant Coorg, Priya’s home style cooking, authentic family recipes, hospitality and speciality ingredients sourced directly from Coorg has garnered a loyal fan following of food lovers in Bengaluru. Her loving smile and enthusiasm will follow you long after the dinner.
A combination of gauva & apple with a hint of citrus.
KAIMA CUTLET (NV)
Spices kneaded into minced chicken, dipped in lightly beaten egg, coated in dried breadcrumbs just coarse enough to form a crisp, golden crust.
PANDHI CURRY (NV)
Succulent cubes of pork meat cooked over a slow fire flavored with spices & a sharp burst of kachampuli (dark vinegar) – served with kadambuttu (steamed rice balls) and nuputu (rice noodles).
Fresh coconut milk set to perfection.