Chef Rashmi's Table
A word about the Experience
Chef Rashmi has always been a foodie and loved to experiment with different recipes. For years her friends and family encouraged her to take up cheffing professionally because of her innovation in the kitchen.
Five years ago Rashmi started her chef life which focused on delivering homemade food. Whatever she sent out to her clients, would also feed her family. Recently she won a Master Homechef competition held at The Taj which catapulted her into new heights of the chef life.
Homemade litchi squash combined with fizz. Flavourful!
BEETROOT CARROT COIN CUTLET (V)
Finely grated beetroot and carrot tikkis using authentic homemade masala. Served with a tomato dip.
SHAHI PANEER SERVED WITH PHULKAS (V)
Chunks of cottage cheese marinated and cooked in creamy gravy. Served with wheat phulkas.
MANGO GULAB JAMUN
Home preparation of khova mango Gulab Jamun. Truly Irresistible.