Chef Shyam's Table
A word about the Experience
Chef Shyam’s culinary journey began 16 years ago. He likes the idea of mixing different flavours & giving it a homely touch. He loves creating his own dishes and has been doing this since he was barely 10. He grew up watching his mother cook, especially how she made her rotis with ghee. The first time he tried doing the same, he ended up using a lot of oil and burning his feet. But that didn’t stop him from entering the kitchen again. Cooking has gone on to be a passion and now his life.
PINEAPPLE BASIL INFUSED DETOX WATER
Refreshing flavours & rich in antioxidants.
ROMANESQUE VEGETABLES (V)
Roasted bell pepper, almonds, olive oil, garlic & parsley. Paprika marinated, clay pot roasted mushrooms, served along with mixed lettuce & garlic aioli.
IRISH VEGETABLE STEW WITH BELL PEPPER RICE (V)
Slow braised carrot, broccoli, mushroom, zucchini, caramelised baby onion, white wine, herbs, olives & fresh cream.
SMOKED ROMENESQUE PRAWNS (NV)
Roasted bell pepper, almonds, olive oil, garlic & parsley. Paprika marinated, clay pot roasted prawns, served along with mixed lettuce & garlic aioli.
IRISH CHICKEN STEW WITH BELL PEPPER RICE (NV)
Slow braised chicken boneless with carrot, broccoli, mushroom, caramelised baby onion, white wine, herbs & fresh cream, olives.
DOUBLE CHOCOLATE KAHLUA MOUSSE
Liquor base creamy coffee flavored chocolate mousse & chocolate sponge topped with mixed berries compotes