Chef Shyam's Table
A word about the Experience
Chef Shyam’s culinary journey began 16 years ago. He likes the idea of mixing different flavours & giving it a homely touch. He loves creating his own dishes and has been doing this since he was barely 10. He grew up watching his mother cook, especially how she made her rotis with ghee. The first time he tried doing the same, he ended up using a lot of oil and burning his feet. But that didn’t stop him from entering the kitchen again. Cooking has gone on to be a passion and now his life.
Menu - June 4-6 & 11-13
Signature Welcome DrinkApple and Cinnamon Detox Water
Herbs Roasted Mushroom
Olive oil, fresh herbs, garlic, balsamic marinated mushroom served with saffron aioli & sweet potato puree.
Grilled Tofu with Bok Choy (V)
Fresh broth of lemon grass, basil, ginger, lemon, chilli served with jasmine rice.
Prawns a la Halong Bay
Steam Prawns with fresh broth of lemon grass, basil, ginger, lemon, chilli served with Jasmin rice & bok choy.
Mango mousse with pistachio crumble.